Cream of Chicken Fettucine with Broccoli
* Bulk dry fettucine noodles (I used a handful)
* 2 small cans of condensed cream of chicken soup
* 1 can water
* 1 head of fresh broccoli (but frozen would work)
* Basil (optional)
* Oregano (optional)
* Black pepper (optional)
Instructions: Boil fettucine to desired softness and drain, keeping noodles aside for now. Put the cans of cream of chicken soup in the pot, and add one can of water; stir to desired consistency. Heat on medium to desired temperature, stirring occasionally. Add a few shakes of basil, oregano, and black pepper if desired, then add noodles.
Cut the broccoli to desired sizes. I cut it to make little trees and then cut up the stem. In another pot, steam the broccoli. Or, like I did, put it in a microwave-safe container with a little water and butter to steam it in the microwave. Then one can either mix the broccoli in with the noodle/sauce mixture, atop the served mixture, or on the side. Serve and enjoy.
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One could presumably use some other "cream of" condensed soup, but I can't speak for the taste of those. Experiment as you will.
Crossposted from http://fayanora.dreamwidth.org