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Awesome!

Just made au gratin potatoes. From scratch. Without a recipe. And it is DELICIOUS! Count this as a successful food experiment.

What I used:

* 3 large potatoes, sliced
* my remaining cheese sauce mix
* dried milk
* water
* velveeta-ish cheese
* shredded cheddar cheese
* butter
* some dried onion
* pepper to taste
* instant potatoes to thicken

Mixed all but the potatoes together, brought it to a boil, then boiled the potatoes in it till done. Broke up some of them, then served. Simple and delicious.

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Comments

( 5 comments — Leave a comment )
christinaathena
May. 20th, 2009 04:11 am (UTC)
Yay!
Yay!

Edited at 2009-05-20 04:11 am (UTC)
fayanora
May. 22nd, 2009 08:46 am (UTC)
Made a good 5 ot 6 meals from just three potatoes that way! It was nummy!
kengr
May. 20th, 2009 01:51 pm (UTC)
"From scratch" include *mixes*?

:-)
fayanora
May. 22nd, 2009 08:47 am (UTC)
It was just generic bulk cheese sauce mix from Winco. I probably could have done without it, but I didn't have much left so I thought, "meh, why not?"
consortofvenus
May. 21st, 2009 08:43 am (UTC)
I love potatoes like that.
( 5 comments — Leave a comment )

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