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The irony of eating chili during a cold

Yes, I made chili today. I'd been thinking about it before getting sick, chili is pretty easy. HB, chili powder, beans; simple, cheap, easy. I also added rice to mine, and some beef flavored Better Than Bouillon. And some black beans.

When it was a bit too spicy, I looked up how to tone the spiciness down. Tried two of their suggestions: add butter, and add tomato sauce. (Well, they said tomato paste, but I didn't have any, and tomato sauce worked just fine.) Worked pretty well.

May later try a recipe I found on YouTube, a channel about doing recipes from the 18th century. This recipe was the easiest one they've ever done: put an onion in an oven and bake it like a baked potato. (Half hour on 350 F.) Keep it in the skin, don't poke it, just... baked onion. Apparently it's really good. I want to try it.

This was cross-posted from https://fayanora.dreamwidth.org/1434382.html
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