Anyone else had curry? What is it supposed to taste like? Because I tried making my chicken and veggie stuff with yellow curry this time, instead of taco seasoning, and on its own it tastes like chicken and vegetables. Which is very bland. I mean, I thought I had more than enough. It's bright yellow. But it doesn't taste like I expected curry to taste. Did I not put enough in, or is this another case of me being unable to taste something I should be able to? (Like watermelon: tastes like sugar, nothing else).